Dairy Free Yogurt Chilled Raspberry Soup
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Dairy Free Yogurt Chilled Raspberry Soup

Dairy Free Yogurt Chilled Raspberry Soup

Thick and creamy, yet cool and fruity describes this fun dairy free yogurt chilled soup.

Servings: 22 servings (1 serving = 1 cup)
Soup
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
5 lb
10 cups
Cranberry juice
1 lb
2 cups
Small tapioca pearls
12 oz
2 cups
Yoplait® ParfaitPro® Dairy Free Vanilla Yogurt (16659)
6 lb
2 bags
Berry Puree
INGREDIENT
WEIGHT
MEASURE
Raspberries, fresh
4 oz
1 cup
Granulated sugar
4 oz
1/2 cup
Water, cool approx. 72°F
2 oz
1/4 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Thai basil, chiffonade
2 Tbsp
Soup
  1. Combine water and cranberry juice in medium sauce pan and heat to a boil.
  2. Add tapioca pearls and boil for 5 minutes (mixture will thicken).
  3. Remove from heat and cover with lid; set aside for 15 minutes.
  4. Transfer to storage container, cover and cool completely under refrigeration approx. 2 hours.
  5. Combine yogurt and chilled tapioca mixture thoroughly; cover and return to refrigerator.
Berry Puree
  1. Add raspberries, water and sugar to medium saucepan; bring to a boil.
  2. Reduce heat to low and simmer, stirring as needed, until mixture is reduced by half, approx. 5 minutes.
  3. Strain through fine sieve to remove seeds if desired.
  4. Transfer to storage container, cover and refrigerate until cooled.
Finishing
  1. Stir Soup before portioning to break up tapioca pearls.
  2. Add 1 cup chilled Soup into a serving dish and drizzle with 1 tsp cooled Berry Puree on top.
  3. Garnish with 1/4 tsp Thai basil and serve immediately.

  • Mint leaves are a good substitution for Thai basil. Use a straw, toothpick or knife to swirl the Berry Puree into Soup for enhanced presentation if desired.
  • Add coconut milk, rice milk, or additional cranberry juice to thin soup as needed. Note nutrition information may change.
  • Please be aware that ParfaitPro Dairy Free contains coconut allergen. Please take measures to avoid any cross-contamination of allergens by keeping utensils and prep areas clean and separate from other products. Please label your finished products with the appropriate allergens, including coconut, or other allergens that are introduced with your recipe creation or otherwise.
  • Always read labels to make sure each recipe ingredient is dairy free. Products and ingredient sources can change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 cup
Calories
200
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
1%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
17g
Protein
0g
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

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