Dairy Free Black Pepper Panna Cotta with Butternut Squash Sauce
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Dairy Free Black Pepper Panna Cotta with Butternut Squash Sauce

Dairy Free Black Pepper Panna Cotta with Butternut Squash Sauce

This sophisticated panna cotta is dairy free thanks to Yoplait® ParfaitPro® Dairy Free yogurt.

Servings: 12 servings (1 serving = 4 oz panna cotta, 4 oz sauce)
Black Pepper Panna Cotta
INGREDIENT
WEIGHT
MEASURE
Water, cool
2 Tbsp
Plain gelatin powder
0.50 oz
2 Tbsp
Almond milk, unsweetened
1 lb
2 cups
Black pepper, ground
2 tsp
Yoplait® ParfaitPro® Dairy Free Vanilla Yogurt (16659)
2 lb
4 cups
Butternut Squash Sauce
INGREDIENT
WEIGHT
MEASURE
Butternut squash chunks, IQF
2 lb
6 2/3 cups
Vegetable stock
1 lb
2 cups
Cinnamon, ground
1/2 tsp
Salt
1/2 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Balsamic reduction
1/4 cup
Edible flowers
24 each
Black Pepper Panna Cotta
  1. Add water to a small bowl; sprinkle gelatin over top and let sit for a few minutes.
  2. Combine almond milk and black pepper in a sauce pan; bring to a boil.
  3. Remove from heat and whisk in gelatin until melted; cool approx. 5 minutes.
  4. Fold in yogurt then pour 1/2 cup (4 oz) into ring or silicone mold of your choice.
  5. Refrigerate at least 3 hours before serving.
Butternut Squash Sauce
  1. Add butternut squash pieces, vegetable stock, cinnamon and salt to a sauce pan.
  2. Boil for 15 minutes or until butternut squash is tender.
  3. Smooth sauce with immersion blender, leaving some chunks, and keep warm.
Assembly
  1. Unmold panna cottas when ready to serve (dip mold in hot water for 3 seconds, run knife around edge and invent).
  2. Place 4 oz warm Butternut Squash Sauce at the bottom of serving dish; add 1 Black Pepper Panna Cotta on top.
  3. Garnish with 1 tsp balsamic reduction and 2 edible flowers; serve immediately.

  • Please be aware that ParfaitPro Dairy Free contains coconut allergen. Please take measures to avoid any cross-contamination of allergens by keeping utensils and prep areas clean and separate from other products. Please label your finished products with the appropriate allergens, including any dairy, coconut, or other allergens that are introduced with your recipe creation or otherwise.
View Recipe Instructions

Nutrition Information

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Serving Size:
4 oz panna cotta, 4 oz sauce
Calories
130
Calories from Fat
50
% Daily Value
Total Fat
6g
8%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
300mg
12%
Total Carbohydrate
18g
6%
Dietary Fiber
2g
9%
Sugars
8g
Protein
2g
Vitamin A
150%
150%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

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