Cuban Croissant Sandwich
>
Cuban Croissant Sandwich

Cuban Croissant Sandwich

Classic Cuban sandwich ingredients showcased on a Pillsbury™ Baked Croissant.

Servings: 1 serving (1 serving = 1 sandwich)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Baked Croissant Butter Pinched Sliced, 2.5 oz (32109), thawed
2.50 oz
1 each
Yellow mustard
1 Tbsp
Dill pickle slices
1 oz
4 each
Pulled pork carnitas
1 oz
1/4 cup
Deli ham slices
2 oz
2 each
Swiss cheese, slice
1 each
  1. Split thawed biscuit in half; place on parchment-lined mesh speed cook oven basket.
  2. Spread mustard on each cut side.
  3. Add pickle slices and pulled pork to bottom croissant piece.
  4. Add cheese slice and ham pieces to other croissant piece.
  5. Cook in Bullet TurboChef Oven*, preheated to 500°F, at Air 60% and Microwave 20% for 2 minutes.
  6. Place pieces together and serve warm.

  • Try different spreads to change the flavor profile such as jalapeño mustard or horseradish.

  • * Heating instructions may vary based on your equipment and ingredients used.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 sandwich
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

+−

Related Recipes

Related Content