Crumb Cake
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Crumb Cake

Crumb Cake

Subtle pear flavors a buttery white cake with almonds that's topped with a crumbly streusel.

Servings: 64 servings
INGREDIENT
WEIGHT
MEASURE
Diced pears, canned, reserve juice
1 lb
2 cups
Crumb Topping
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ White Cake Mix (11132)
2 lb
7 cups
Butter, unsalted, cold
8 oz
1 cup
Almonds, blanched, sliced
1.75 oz
1/2 cup
Cake Batter
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ White Cake Mix (11132)
3 lb
10 cups
Nutmeg, ground
1 1/2 tsp
Cinnamon, ground
1 tsp
Pear juice, canned
1 lb
2 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Powdered sugar
1.50 oz
1/3 cup
Crumb Topping
  1. Mix 2 lb cake mix, butter and almonds in mixer bowl with paddle attachment on medium speed 2 minutes or until crumbly. Set aside.
Batter
  1. Drain canned pears over a measuring cup to get 2 cups juice (add water as needed to make 2 cups liquid).
  2. Mix pears, remaining cake mix and spices in second mixer bowl with paddle attachment on low speed 2 minutes.
  3. Add pear juice slowly while mixing on low speed 2 minutes.
  4. Stop mixer, scrape bowl and paddle; mix additional 2 minutes on medium speed.
  5. Spread batter evenly in well sprayed full sheet pan and sprinkle crumb topping evenly over surface of cake.
  6. Bake as directed below; allow to cool completely and sprinkle powdered sugar over top.
  7. Cool completely. Sprinkle powdered sugar evenly across cake.
BAKE:
TEMP
TIME
Convection Oven*
300°F
19-23 minutes
Standard Oven
350°F
22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.

  • Tip: Canned peaches may be substituted for the pears and pecans substituted for the almonds to make a Georgia Crumb Cake.
  • Discover our exciting and tasty Crumb Cake recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
190
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
250mg
10%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
17g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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