Croissants with Vanilla Maple Butter
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Croissants with Vanilla Maple Butter

Croissants with Vanilla Maple Butter

A simple, buttery croissant with Vanilla Maple Butter is taken to the next level when grilled just before serving.

Servings: 4 servings (1 serving = 1 croissant w/ 1 oz butter)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Butter, salted, softened
4 oz
1 stick
Pure maple syrup
1.50 oz
2 Tbsp
Vanilla extract
1/4 tsp
Prep
  1. Bake croissants as indicated on package; allow to cool for 1 hour.
  2. Slice cooled croissants in half, lengthwise.
Assembly
  1. Combine softened butter, maple syrup and vanilla extract with a mixer.
  2. Spread 0.5 oz butter mixture on each cut side of the croissant.
  3. Griddle or grill over medium-low heat to toast and slightly caramelize each piece; serve immediately.

  • Serve a warm croissant with 1 oz Vanilla Maple Butter on the side for a fast grab-and-go option if desired. Pipe leftover Vanilla Maple Butter onto parchment for individual servings and freeze for later use on hot croissants, or pancakes.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 croissant w/ 1 oz butter
Calories
450
Calories from Fat
300
% Daily Value
Total Fat
34g
52%
Saturated Fat
20g
102%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
430mg
18%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
7g
Protein
6g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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