Croissant-Wrapped Bratwurst
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Croissant-Wrapped Bratwurst

Croissant-Wrapped Bratwurst

These flaky, buttery croissants wrapped around savory sausage are a nod to traditional Pub fare and are a great option for breakfast or brunch.

Servings: 24 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Bratwurst, raw
5 lb 11.00 oz
24 each
Water
4 oz
1/2 cup
Black and white sesame seeds
2 oz
1/2 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Spicy mustard, prepared
3 lb
6 cups
Prep
  1. Thaw croissants, covered, either at room temperature for 1 hour or refrigerated overnight.
Assembly
  1. Unroll thawed croissant dough and re-roll dough around each bratwurst, making sure to seal the end of the croissants.
  2. Lightly dip the top of the croissant in water, then into sesame seed mixture.
  3. Place seam-side down on parchment-lined sheet pan; bake until golden brown and bratwurst is cooked through.
BAKE:
TEMP
TIME
Convection Oven*
325°F
18-23 minutes
Standard Oven
375°F
20-23 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Finishing
  1. Serve warm with 2 oz spicy mustard for dipping.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
660
Calories from Fat
450
% Daily Value
Total Fat
50g
77%
Saturated Fat
21g
104%
Trans Fat
1/2g
Cholesterol
105mg
35%
Sodium
1850mg
77%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
9%
Sugars
5g
Protein
21g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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