Croissant-Wrapped Bratwurst
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Croissant-Wrapped Bratwurst

Croissant-Wrapped Bratwurst

These flaky, buttery croissants wrapped around savory sausage are a nod to traditional Pub fare and are a great option for breakfast or brunch.

Servings: 24 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Bratwurst, raw
5 lb 11.00 oz
24 each
Water
4 oz
1/2 cup
Black and white sesame seeds
2 oz
1/2 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Spicy mustard, prepared
3 lb
6 cups
Prep
  1. Thaw croissants, covered, either at room temperature for 1 hour or refrigerated overnight.
Assembly
  1. Unroll thawed croissant dough and re-roll dough around each bratwurst, making sure to seal the end of the croissants.
  2. Lightly dip the top of the croissant in water, then into sesame seed mixture.
  3. Place seam-side down on parchment-lined sheet pan; bake until golden brown and bratwurst is cooked through.
BAKE:
TEMP
TIME
Convection Oven*
325°F
18-23 minutes
Standard Oven
375°F
20-23 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Finishing
  1. Serve warm with 2 oz spicy mustard for dipping.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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