Croissant Chorizo Smash Burger
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Croissant Chorizo Smash Burger

Croissant Chorizo Smash Burger

This incredibly flavorful burger uses Pillsbury™ Baked Croissants, that makes a signature item for any part of the day.

Servings: 12 servings (1 serving = 1 burger)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Baked Croissant Butter Pinched Sliced, 2.5 oz (13210)
1 lb 14.00 oz
12 each
Butter, melted
2 oz
1/4 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Ground chorizo, raw
2 lb 8.00 oz
8 cups
Pepper Jack cheese, sliced
12 oz
12 each
Fried eggs, prepared
1 lb 8.00 oz
12 each
Pico de gallo, prepared
6 oz
3/4 cup
Chipotle mayo, prepared
6 oz
3/4 cup
Baby arugula leaves
2 oz
1 1/2 cups
Guacamole, prepared
6 oz
3/4 cup
Prep
  1. Thaw baked croissants covered either at room temperature 30-45 minutes or refrigerated overnight.
  2. Split croissant in half and brush cut sides with butter; place on preheated griddle to toast.
  3. Set aside until needed.
Assembly
  1. Use #12 scoop to portion ground chorizo and place on preheated griddle.
  2. Smash with spatula until flat and cook approx. 3-4 minutes per side until cooked through.
  3. Add 1 slice of pepper jack cheese and allow to melt. 
  4. Place bottom croissant piece on serving plate and add cooked chorizo burger.
  5. Top with 1 fried egg, 1 Tbsp pico de gallo, 1 Tbsp chipotle mayo and baby arugula.
  6. Spread 1 Tbsp guacamole on cut side of top croissant piece; place on top and serve immediately.
  7. Top with 1 slice of cheese and prepared egg; add remaining bun piece and serve immediately.

  • Use parchment paper on top of ground chorizo to make flattening easier if desired.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 burger
Calories
930
Calories from Fat
630
% Daily Value
Total Fat
70g
108%
Saturated Fat
28g
140%
Trans Fat
1g
Cholesterol
325mg
108%
Sodium
1540mg
64%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
7%
Sugars
9g
Protein
31g
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 8 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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