Croissant Chicago-Style Hot Dog Sliders
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Croissant Chicago-Style Hot Dog Sliders

Croissant Chicago-Style Hot Dog Sliders

Pillsbury™ Freezer-to-Oven Croissants take the Chicago dog to new heights in this fun slider recipe.

Servings: 12 servings (1 serving = 2 sliders)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Freezer-to-Oven Butter Croissant Dough Straight, 1.25 oz (13444)
1 lb 14.00 oz
24 each
Water
2 oz
1/4 cup
Poppy seeds
0.75 oz
2 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Hot dogs, cooked
12 oz
6 each
Yellow mustard
1 oz
2 Tbsp
Pickle relish, prepared
3 oz
2 Tbsp
Roma tomato wedges
5 oz
24 each
Sport peppers
2 oz
24 each
White onion, small diced
2 oz
1/4 cup
Celery salt
1/2 tsp
Prep
  1. Add water and poppy seeds to separate bowls.
  2. Dip glazed side of croissant into water, then into poppy seeds to coat the top.
  3. Bake croissants as indicated on package; allow to cool slightly.
Assembly
  1. Slice down from the top of croissant, 3/4 through with a bread knife; split open top like a hot dog bun.
  2. Slice cooked hot dogs in half horizontally, then in half lengthwise.
  3. Place 1 hot dog piece into the croissant; add 1/4 tsp mustard, 1/4 tsp pickle relish and 1 tomato wedge.
  4. Top with 1 sport pepper, 1/2 tsp white onion and a pinch of celery salt.
  5. Serve 2 sliders per serving immediately.

  • Substitute your preferred croissant dough as desired. Note, ingredient quantities may need adjusting.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
2 sliders
Calories
370
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
11g
57%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
740mg
31%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
7%
Sugars
5g
Protein
9g
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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