Croissant Bánh Mi Sandwich
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Croissant Bánh Mi Sandwich

Croissant Bánh Mi Sandwich

Glazed pork belly in a croissant with cucumbers, kimchi, cilantro and carrots is an elevated way to make your Bánh Mi extra delicious.

Servings: 12 servings (1 serving = 1 croissant sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Glazed Pork Belly
INGREDIENT
WEIGHT
MEASURE
Pork belly, pre-cooked, sliced 1/4-inch thick
1 lb 14.00 oz
36 each
Sweet soy glaze, prepared
4 oz
6 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
English cucumbers, peeled, long strips
6 oz
24 strips
Salt
1/4 tsp
Black pepper, ground
1/4 tsp
Kimchi, prepared, drained
1 lb 4.00 oz
3 cups
Carrots, cut into matchsticks
6 oz
1 1/2 cups
Cilantro leaves, fresh
1.50 oz
3/4 cup
Prep
  1. Bake croissants as indicated on package; allow to cool for 1 hour.
  2. Slice cooled croissants in half, lengthwise.
Glazed Pork Belly
  1. Add cooked, sliced pork belly to hot skillet; cook until heated through and pieces crisp up.
  2. Spread 1/4 tsp sweet soy glaze on 1 side of each piece; keep warm.
Assembly
  1. Open croissant and toast on grill or under broiler, approx. 1 minute.
  2. Place 3 long, peeled strips of cucumbers (0.5 oz) on bottom half of croissant; season with salt and pepper.
  3. Top with 3 slices (2.5 oz) Glazed Pork Belly and 1/4 cup (2 oz) kimchi.
  4. Add 2 Tbsp (0.5 oz) carrot matchsticks and 1 Tbsp cilantro leaves; place remaining croissant piece on top.
  5. Secure with sandwich pick and serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 croissant sandwich
Calories
670
Calories from Fat
390
% Daily Value
Total Fat
43g
66%
Saturated Fat
18g
89%
Trans Fat
0g
Cholesterol
110mg
36%
Sodium
1390mg
58%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
8%
Sugars
9g
Protein
33g
Vitamin A
80%
80%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 4 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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