Crispy Waffles with Salted Caramel Coulis
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Crispy Waffles with Salted Caramel Coulis

Crispy Waffles with Salted Caramel Coulis

Brown-sugar dessert waffles are topped with a dreamy, creamy, thick caramel sauce.

Servings: 22 servings
Caramel Coulis
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
1 lb 5.00 oz
3 cups
Water, cool approx. 72°F
12 oz
1 1/2 cups
Heavy whipping cream
1 lb 9.00 oz
3 cups
Butter, unsalted
10 oz
1 1/4 cups
Vanilla extract, pure
1 Tbsp
Kosher salt
1 Tbsp
Waffles
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 8.00 oz
5 cups
Vanilla extract, pure
1 oz
2 Tbsp
Brown sugar, packed
7.75 oz
5 cups
Gold Medal™ Complete Waffle Mix (11834)
2 lb 8.00 oz
1/2 box
Caramel Coulis
  1. Combine sugar and water in heavy large saucepan; stir over medium-low heat until sugar dissolves.
  2. Increase heat and boil without stirring 5-7 minute, occasionally brushing down sides with wet pastry brush, swirling until syrup is pale to medium amber in color.
  3. Remove from heat and stir in butter and vanilla; slowly stir in cream after butter and vanilla have been added.
Waffles
  1. Pour water, vanilla and brown sugar into large bowl; whisk until sugar begins to dissolve.
  2. Add waffle mix and mix with a wire whisk until batter is smooth.
  3. Place 4 oz of batter on a heavily greased (top and bottom), pre-heated waffle iron set at 375°-380°F.
  4. Bake 3-4 minutes or until crust is golden brown.
Finishing
  1. Just before serving the waffles add the salt to the caramel coulis (the salty-note of the caramel will build as it sits, so add no more than 30 minutes before serving).
  2. Top each waffle with 3 oz of the caramel coulis.

  • Tip: Sprinkle a small amount of sea salt over top if desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
570
Calories from Fat
260
% Daily Value
Total Fat
29g
44%
Saturated Fat
15g
76%
Trans Fat
1g
Cholesterol
70mg
24%
Sodium
990mg
41%
Total Carbohydrate
71g
24%
Dietary Fiber
0g
0%
Sugars
37g
Protein
5g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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