Crispy Raspberry Hazelnut Chocolate Croissants
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Crispy Raspberry Hazelnut Chocolate Croissants

Crispy Raspberry Hazelnut Chocolate Croissants

Turn croissants into crunchy, chocolatey bases for sweet open-faced sandwiches by baking them with a sheet pan on top. Experiment with other sweet toppings, or try using plain croissants with savory toppings.

Servings: 12 servings (1 serving = 1 croissant)
Prep
INGREDIENT
WEIGHT
MEASURE
Finishing
INGREDIENT
WEIGHT
MEASURE
Chocolate hazelnut spread
7.50 oz
3/4 cup
Whipped topping
5 oz
1 1/2 cups
Raspberries, fresh
6 oz
1 2/3 cups
Powdered sugar
1 Tbsp
Prep
  1. Place croissant dough on parchment-lined sheet pan; cover with parchment and thaw either at room temperature approx. 30 minutes until flexible or refrigerated overnight.
  2. Keep parchment on top of dough and add another sheet pan.
  3. Bake as directed until golden brown and dry to the touch; allow to cool 30-60 minutes with pan on top so croissants stay flattened.
BAKE:
TEMP
TIME
Convection Oven*
350° F
15-20 minutes
Standard Oven
400°F
19-24 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Finishing
  1. Top cooled croissant with 1 Tbsp chocolate hazelnut spread then pipe on 2 Tbsp whipped topping.
  2. Add approx. 4 (0.5 oz) fresh raspberries and dust with 1/4 tsp powdered sugar; serve immediately.
 
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Nutrition Information

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Serving Size:
1 croissant
Calories
300
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
160mg
7%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
11%
Sugars
18g
Protein
4g
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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