Crispy Pork Biscuit Sandwiches
>
Crispy Pork Biscuit Sandwiches

Crispy Pork Biscuit Sandwiches

This crispy pork sandwich is extra delicious with a Pillsbury™ Cornbread Biscuit.

Servings: 12 servings (1 serving = 1 sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Crispy Pork
INGREDIENT
WEIGHT
MEASURE
Pork loins, boneless, center cut, 4 oz
3 lb
12 each
Salt
1 Tbsp
Black pepper, ground
1 1/2 tsp
Gold Medal™ All-Purpose Flour (12610)
6 oz
1 cup
Eggs, large, well beaten
6 oz
3 each
Progresso™ Plain Bread Crumbs (89105)
11 oz
2 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Mayonnaise
2 oz
1/4 cup
Red onions, thinly sliced
4 oz
1 cup
Pickle slices
6 oz
3/4 cup
Prep
  1. Bake biscuits according to package directions; keep warm.
Crispy Pork
  1. Pound pork loin to 1/4-inch thickness; season both sides with salt and pepper.
  2. Dredge each pork piece in flour and shake off excess; dip in beaten eggs, allowing excess to drip off.
  3. Dredge in bread crumbs until fully coated and shake off excess.
  4. Cook in fryer preheated to approx. 350°F for 4-5 minutes until golden brown; keep warm.
Assembly
  1. Split biscuits horizontally; spread 1/2 tsp mayonnaise on each cut side.
  2. Place Crispy Pork on bottom half of biscuit, top with 0.5 oz sliced pickles and 0.3 oz sliced red onions.
  3. Top with remaining biscuit half, serve immediately or hold warm.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 sandwich
Calories
500
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
1320mg
55%
Total Carbohydrate
52g
17%
Dietary Fiber
2g
10%
Sugars
8g
Protein
29g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content