Crispy Fruit Tarts
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Crispy Fruit Tarts

Crispy Fruit Tarts

Utilize whatever fruit pie filling you have on hand to create a unique dessert offering.

Servings: 12 servings (1 serving = 1 tart)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Cherry pie filling, prepared
3 lb 12.00 oz
7 cups
Nature Valley™ Oats ‘n Honey Parfait Granola Bulkpak Cereal (37854)
1 lb 3.00 oz
6 cups
Prep
  1. Thaw pie dough covered either at room temp. 15-30 minutes until flexible or refrigerated overnight.
Assembly
  1. Place pie dough rounds on parchment-lined sheet pan; add 3/4 cup (5 oz) pie filling and spread leaving room on edges.
  2. Sprinkle on 1/2 cup granola; bake as directed until golden brown.
BAKE:
TEMP
TIME
Convection Oven*
325°F
15-18 minutes
Standard Oven
375°F
22-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • Garnish with powdered sugar and a scoop of ice cream if desired.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 tart
Calories
770
Calories from Fat
310
% Daily Value
Total Fat
35g
53%
Saturated Fat
22g
109%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
440mg
18%
Total Carbohydrate
110g
37%
Dietary Fiber
6g
24%
Sugars
50g
Protein
5g
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 6 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
7
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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