Crepes
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Crepes

Crepes

Thin, tender crepes are a snap with buttermilk pancake mix as the starter.

Servings: 250 servings (1 serving = 1 oz)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
8 lb
16 cups
Eggs, large
3 lb
24 each
Gold Medal™ Complete Buttermilk Pancake Mix (11827)
5 lb
1 box
  1. Whisk together water and eggs in a mixing bowl until blended.
  2. Add mix and whisk until batter is blended and smooth. DO NOT OVERMIX.
  3. Deposit 1 oz (#24 scoop) of batter onto preheated crepe pan or skillet; tilt pan to swirl the batter over the surface to the edges.
  4. Cook crepe until the edges are brown and the underside is golden; flip and cook 1 minute more.
  • Check out our recipe for tender Crepes. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 oz
Calories
40
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
100mg
4%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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