Creme-Filled Chocolate Cookie Brownie Sundaes
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Creme-Filled Chocolate Cookie Brownie Sundaes

Creme-Filled Chocolate Cookie Brownie Sundaes

Dessert in a shot glass! Layer tiny brownie cubes in the bottom of a glass and top with vanilla pudding, more brownies and whipped cream.

Servings: 24 servings (1 serving = 1 Sundae)
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
12 oz
1 1/2 cups
Gold Medal™ Chocolate Brownie Mix (11312)
3 lb
1/2 box
Assembly
INGREDIENT
WEIGHT
MEASURE
Vanilla pudding, prepared
1 lb 8.00 oz
3 cups
Creme-filled chocolate sandwich cookie pieces, medium
6 oz
2 cups
Batter
  1. Prepare brownie batter according to package directions for half a box.
  2. Pour total amount of batter into greased or parchment-lined half sheet pan.
  3. Bake as directed below; allow to cool and freeze for better handling.
BAKE:
TEMP
TIME
Convection Oven*
300°F
18-23 minutes
Standard Oven
350°F
23-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Assembly
  1. Cut brownies into 1/4-inch cubes.
  2. Place 0.25 oz cubed brownies (approx. 4) in bottom of shot glass.
  3. Pipe 1 oz prepared vanilla pudding, then 0.25 oz of cubed brownies.
  4. Pipe 0.25 oz whipped topping on top and add 1 tsp cookie pieces.
  5. Refrigerate until ready to serve.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Sundae
Calories
310
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
290mg
12%
Total Carbohydrate
52g
17%
Dietary Fiber
2g
7%
Sugars
38g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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