Creamy Sweet Potato Coffee Cake
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Creamy Sweet Potato Coffee Cake

Creamy Sweet Potato Coffee Cake

Moist and nicely spiced coffee cake is topped with both a cream cheese filling and a buttery streusel.

Servings: 64 servings
Cream Cheese Filling
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
1 lb
2 cups
Powdered sugar
4 oz
1 cup
Streusel
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Variety Muffin Mix (11544)
1 lb
3 1/2 cups
Butter, unsalted, cold
4 oz
1/2 cup
Cinnamon, ground
1 Tbsp
Sweet Potato Batter
INGREDIENT
WEIGHT
MEASURE
Sweet potatoes, canned
2 lb
4 cups
Brown sugar, packed
12 oz
1 1/2 cups
Pumpkin pie spice
2 Tbsp
Water, cool approx. 72°F
1 lb 12.00 oz
3 1/2 cups
Gold Medal™ Variety Muffin Mix (11544)
4 lb
14 cups
Cream Cheese Filling
  1. Beat cream cheese and powdered sugar in mixer bowl with paddle attachment on medium speed 2 minutes, until light and fluffy.
  2. Stop mixer, scrape bowl and paddle. Set aside.
Streusel
  1. Mix 1 lb muffin mix, the butter and cinnamon in mixer bowl with paddle attachment on low speed 2-3 minutes or until crumbly.
  2. Stop mixer, scrape bowl and paddle. Set aside.
Batter
  1. Mix sweet potatoes, brown sugar and spice in mixer bowl with paddle attachment on medium speed 3 minutes or until combined.
  2. Stop mixer, scrape bowl and paddle. Add water and remaining 4 lb muffin mix to sweet potato mixture.
  3. Mix on low speed 1-2 minutes or until well combined.
  4. Stop mixer, scrape bowl and paddle. Mix additional 1 minute.
Assembly
  1. Spread batter in greased or parchment-lined full sheet pan.
  2. Fill pastry bag with cream cheese filling. Pipe filling in evenly spaced rows, lengthwise across pan leaving an equal amount of space between each row).
  3. Top with streusel and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
25-30 minutes
Standard Oven
350°F
30-35 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
  • Check out our recipe for Creamy Sweet Potato Coffee Cake. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
240
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
260mg
11%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
22g
Protein
2g
Vitamin A
25%
25%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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