Cream Cheese Icing
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Cream Cheese Icing

Cream Cheese Icing

A classic cream cheese frosting made with simple additions to vanilla icing finishes a carrot cake, red velvet cake, cupcakes and so many more.

Servings: 100 servings
INGREDIENT
WEIGHT
MEASURE
Cream cheese
3 lb
6 cups
Butter, unsalted, softened
4 oz
1/2 cup
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
3 lb
4 3/4 cups
Vanilla extract
2 tsp
  1. Beat cream cheese in mixer bowl with paddle attachment on medium speed 3-4 minutes.
  2. Scrape down bowl and add remaining ingredients.
  3. Mix approx. 2 minutes or until incorporated.
  4. Use immediately or store tightly covered in refrigerator.
  • Check out our delicious Cream Cheese Icing recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
170
Calories from Fat
90
% Daily Value
Total Fat
9g
15%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
95mg
4%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
18g
Protein
1g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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