Cream Cheese Brownies
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Cream Cheese Brownies

Cream Cheese Brownies

Make a better brownie! Swirl a sweet cream cheese mixture into yummy brownies for a fabulous dessert bar.

Servings: 64 servings (1 serving = 2x3-inch bar)
Cream Cheese Mixture
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
2 lb
4 cups
Granulated sugar
8 oz
1 cup
Eggs, large
8 oz
4 each
Batter
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
1 lb 8.00 oz
3 cups
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 box
Cream Cheese Mixture
  1. Combine cream cheese and sugar in mixer bowl fitted with a paddle attachment.
  2. Mix on medium speed 1 minute; stop mixer, scrape bowl and paddle.
  3. Mix on medium speed additional 1 minute; add eggs one at a time, until each is incorporated.
  4. Stop mixer, scrape bowl and paddle; mix on low speed additional 1 minute.
Batter
  1. Combine water and brownie mix per package directions; deposit into greased or parchment-lined full sheet pan.
  2. Place dollops of cream cheese mixture over brownie batter; swirl lightly together using small metal spatula or knife.
  3. Bake as directed below and keep bars refrigerated after cooling.
BAKE:
TEMP
TIME
Convection Oven*
300°F
35-40 minutes
Standard Oven
350°F
40-45 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 17 minutes of baking.
  • Check out our delicious Cream Cheese Brownies recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
2x3-inch bar
Calories
260
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
220mg
9%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
5%
Sugars
27g
Protein
3g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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