Cream Cheese Biscuit Kolache
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Cream Cheese Biscuit Kolache

Cream Cheese Biscuit Kolache

Sweet meets savory in this Bohemian-inspired pastry made simple with Pillsbury™ Southern Style Biscuits.

Servings: 16 servings (1 serving = 1 kolache)
Prep
INGREDIENT
WEIGHT
MEASURE
Filling
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
8 oz
1 cup
Granulated sugar
1.75 oz
1/4 cup
Egg yolk
1 each
Vanilla extract
1/2 tsp
Streusel
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
2 oz
1/3 cup
Gold Medal™ All-Purpose Flour (12610)
2 Tbsp
Cinnamon, ground
1/4 tsp
Butter, melted
2 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Egg, large
2 oz
1 each
Water, cool approx. 72°F
1 oz
2 Tbsp
Prep
  1. Thaw biscuits, covered, 15-30 minutes at room temperature until flexible or overnight refrigerated.
Filling
  1. Add cream cheese and sugar to bowl of mixer fitted with paddle attachment; mix on low speed 1-2 minutes or until smooth.
  2. Stop mixer, scrape bowl and paddle; add egg yolk and vanilla extract.
  3. Mix for 1 additional minute; refrigerate until needed.
Streusel
  1. Combine sugar, flour and cinnamon in medium mixing bowl; add melted butter and stir until crumbly.
  2. Set aside until needed.
Assembly
  1. Place thawed biscuits on parchment-lined sheet pan; place thumbprint in each biscuit to create a deep well, approx. 1 1/2-inch in diameter.
  2. Whisk egg and water in small bowl; brush tops of biscuits with egg wash.
  3. Fill each thumbprint with 1 - #70 scoop of cream cheese filling; spread to fill well.
  4. Top each with 1/2 Tbsp; bake as directed below and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
10-12 minutes
Standard Oven
375°F
12-16 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
  • Check out our recipe for Cream Cheese Biscuit Kolache. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 kolache
Calories
290
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
640mg
27%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
4%
Sugars
9g
Protein
5g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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