Cream Cheese and Pepper Jelly Biscuit Bombs
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Cream Cheese and Pepper Jelly Biscuit Bombs

Cream Cheese and Pepper Jelly Biscuit Bombs

A classic appetizer gets reinvented as the winning filling of this biscuit bomb showcasing our Pillsbury Biscuit Dough.

Servings: 12 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Pepper jelly, prepared
2.50 oz
1/4 cup
Cream cheese
5 oz
2/3 cup
Smoked paprika, ground
1/4 tsp
Prep
  1. Thaw biscuits, covered, either at room temperature 15-30 minutes until flexible, or refrigerated overnight.
Assembly
  1. Stretch or roll biscuit dough into 4-inch diameter.
  2. Add 1 tsp (0.20 oz) pepper jelly and #70 scoop (0.4 oz) cream cheese to center of each biscuit.
  3. Pinch edges together to seal and roll into a ball; place side-seam down on parchment-lined sheet pan.
  4. Top with smoked paprika; bake as directed and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
15-20 minutes
Standard Oven
350°F
18-22 minutes
*Rotate pan baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • Substitute your preferred biscuit dough as desired. Note, ingredient quantities may need adjusting.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
250
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
620mg
26%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
6g
Protein
3g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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