Cranberry Walnut Soft Cookies
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Cranberry Walnut Soft Cookies

Cranberry Walnut Soft Cookies

Crunchy toasted walnuts and tangy cranberries pair well in a soft and chewy, brown-sugar butter cookie made with whole grain mix.

Servings: 104 servings (1 serving = 1 Cookie)
INGREDIENT
WEIGHT
MEASURE
Walnuts, chopped
12 oz
3 cups
Butter, unsalted, softened
1 lb
2 cups
Brown sugar, packed
12 oz
1 3/4 cups
Eggs, large
1 lb 4.00 oz
10 each
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
Dried cranberries
1 lb
4 cups
  1. Toast chopped walnuts in 300°F convection oven 6-8 minutes or until golden brown. Set aside to cool.
  2. Beat butter and brown sugar in mixer bowl using paddle attachment on medium speed 3 minutes.
  3. Add eggs and muffin mix. Mix on low speed 30 seconds.
  4. Stop mixer, scrape bowl and paddle. Add cranberries and walnuts and mix 30 seconds on low speed.
  5. Deposit dough using #30 scoop onto lightly greased or parchment-lined sheet pan in 5 x 6 pattern.
  6. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven
300°F
14-16 minutes
Standard Oven
350°F
15-17 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
  • Discover our exciting Cranberry Walnut Soft Cookies recipe. Brought to you by our expert Culinary team at General Mills Foodservice. Try it now!
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie
Calories
180
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
135mg
6%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
13g
Protein
2g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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