Cranberry Walnut Lemon Poppy Seed Muffins
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Cranberry Walnut Lemon Poppy Seed Muffins

Cranberry Walnut Lemon Poppy Seed Muffins

Lemon-poppy seed muffins are irresistible… and even more so with the tangy crunch of cranberries and walnuts.

Servings: 43 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb
6 cups
Gold Medal™ Lemon Poppyseed Muffin Mix (11445)
5 lb
1 box
Poppy seeds
3 oz
2 pouches
Cranberries, fresh, chopped
12 oz
3 cups
Walnuts, chopped
8 oz
2 cups
  1. Combine water, muffin mix and poppy seeds in large mixing bowl.
  2. Fold in cranberries and walnuts; deposit #10 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-19 minutes
Standard Oven
400°F
18-23 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
  • Check out our recipe for Cranberry Walnut Lemon Poppyseed Muffins. A delicious recipe featuring only the best products from General Mills Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Muffin
Calories
310
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
320mg
14%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
8%
Sugars
26g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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