Cranberry Peach Whole Grain-Rich Muffin Squares
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Cranberry Peach Whole Grain-Rich Muffin Squares

Cranberry Peach Whole Grain-Rich Muffin Squares

Sweet peaches and tart cranberries complement each other nicely in a whole-grain breakfast bar.

Servings: 32 servings (1 serving = 1 - 3x4-inch serving)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb
4 cups
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
Nutmeg, ground
2 tsp
Peaches, canned, chopped
2 lb 4.00 oz
4 cups
Dried cranberries
11 oz
2 cups
Coarse sugar
4 oz
1/2 cup
  1. Pour water into a mixing bowl then add muffin mix and nutmeg.
  2. Mix using a rubber spatula until blended. DO NOT overmix.
  3. Fold in peaches and cranberries and stir until batter is smooth (batter will be thick).
  4. Deposit batter into parchment-lined, or greased full sheet pan.
  5. Sprinkle sugar evenly over batter and bake as directed below; cool completely and cut into 32, 3x4-inch pieces.
BAKE:
TEMP
TIME
Convection Oven*
350°F
18-22 minutes
Standard Oven
400°F
22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.

  • For crediting in USDA Child Nutrition Programs, 1 serving (1 - 3x4-inch piece) = 2 oz equivalent Grain and 1/4 cup Fruit
  • Note: A serving of “whole grain-rich” food must meet portion size requirements for the Grains/Breads component as defined in FNS guidance and meet at least one of the following: (a) the whole grains per serving is less than or equal to 8g, (b) the product includes the FDA whole grain health claim on package, or (c) product ingredient listing lists whole grain first, or second ingredient after water. Source: http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf. At least 48 grams of whole grain recommended daily.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 3x4-inch serving
Calories
350
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
420mg
17%
Total Carbohydrate
66g
22%
Dietary Fiber
3g
11%
Sugars
37g
Protein
4g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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