Cranberry Peach Muffins
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Cranberry Peach Muffins

Cranberry Peach Muffins

Sweet peaches and tart cranberries complement each other nicely in a whole-grain muffin.

Servings: 60 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb
4 cups
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
Nutmeg, ground
2 tsp
Peaches, canned, drained, chopped
2 lb 4.00 oz
4 cups
Dried cranberries
11 oz
2 cups
Coarse sugar
4 oz
1/2 cup
  1. Combine water, muffin mix and nutmeg in large mixing bowl.
  2. Fold in peaches and cranberries; batter will be thick.
  3. Deposit #16 scoop of batter into greased or paper-lined muffin pans.
  4. Sprinkle on coarse sugar and bake as directed below; allow to cool slightly before serving.
BAKE:
TEMP
TIME
Convection Oven*
350°F
19-24 minutes
Standard Oven
400°F
24-29 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
  • Check out our recipe for Cranberry Peach Muffins. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
190
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
220mg
9%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
6%
Sugars
19g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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