Cranberry Crumb Cake
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Cranberry Crumb Cake

Cranberry Crumb Cake

Mountain High™ Lowfat Plain Yoghurt keeps a cranberry snack cake lusciously moist. Gold Medal™ White Cake sweet streusel tops it off.

Servings: 64 servings (1 serving = 2x3-inch slice)
Cake
INGREDIENT
WEIGHT
MEASURE
Cranberry sauce, canned
1 lb 12.00 oz
2 3/4 cups
Mountain High™ Lowfat Plain Yoghurt (00191)
1 lb 8.00 oz
3 cups
Gold Medal™ White Cake Mix (11132)
3 lb
10 cups
Cinnamon, ground
1 tsp
Nutmeg, ground
1 tsp
Allspice, ground
1/2 tsp
Water, cool approx. 72°F
8 oz
1 cup
Dried cranberries
8.50 oz
2 cups
Crumb Topping
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ White Cake Mix (11132)
2 lb
7 cups
Walnuts, finely chopped
4 oz
1 cup
Mountain High™ Lowfat Plain Yoghurt (00191)
8 oz
1 cup
Cranberry Glaze
INGREDIENT
WEIGHT
MEASURE
Powdered sugar
8.50 oz
2 cups
Cranberry juice
1.50 oz
3 Tbsp
Crumb Topping
  1. Combine 2 lb cake mix, walnuts and yoghurt in a mixing bowl.
  2. Mix with a fork until just barely combined into large crumbles. Set aside.
Batter
  1. Combine cranberry sauce and yoghurt in mixing bowl; mix on low speed for 2 minutes until well blended.
  2. Add 3 lb only of cake mix and spices; mix on low for 2 minutes.
  3. Add water and mix an additional 2 minutes on medium speed; fold cranberries into batter.
  4. Deposit batter evenly in a sprayed or parchment-lined full sheet pan.
  5. Spread Crumble Topping evenly over surface of cake and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
19-23 minutes
Standard Oven
350°F
22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Cranberry Glaze
  1. Whisk cranberry juice into powdered sugar until smooth; drizzle across cooled cake.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
2x3-inch slice
Calories
220
Calories from Fat
50
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
260mg
11%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
27g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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