Cranberry Apple Oat Muffins
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Cranberry Apple Oat Muffins

Cranberry Apple Oat Muffins

Whole-grain muffins get a fruity start with apples and cranberry sauce.

Servings: 90 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Apples, canned in water, drained
1 lb 12.00 oz
4 cups
Water, cool approx. 72°F
2 lb
4 cups
Cranberry sauce
3 lb 12.00 oz
6 cups
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
Quick oats, dry
1 lb
4 cups
  1. Whisk together water and cranberry sauce in large mixing bowl until cranberry sauce is just broken into small pieces.
  2. Add muffin mix and stir together. DO NOT overmix.
  3. Fold in medium diced apple pieces and oats.
  4. Deposit #16 scoop of batter into greased or paper-lined muffin pans; bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-17 minutes
Standard Oven
400°F
15-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • Drizzle cooled muffins with melted icing if desired; nutrition information may change.
  • For crediting in USDA Child Nutrition Programs, 1 serving (1 muffin) = 1 oz equivalent Grain
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
150
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
150mg
6%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
5%
Sugars
16g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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