Cranberry Apple Bran Muffins
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Cranberry Apple Bran Muffins

Cranberry Apple Bran Muffins

Cranberry and apple -- what a pair! They team up deliciously in a moist, pecan-topped muffin.

Servings: 55 servings (1 serving = 1 Muffin)
Muffin Topping
INGREDIENT
WEIGHT
MEASURE
Quick oats, dry
3 oz
1 cup
Pecans, chopped
4 oz
1 cup
Nutmeg, ground
2 tsp
Muffin Batter
INGREDIENT
WEIGHT
MEASURE
Wheat bran, bakers bran
12 oz
6 cups
Water, cool approx. 72°F
1 lb
2 cups
Water, cool approx. 72°F
2 lb 6.00 oz
4 3/4 cups
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Apples, IQF, chopped
1 lb 12.00 oz
6 1/2 cups
Cranberries, IQF, whole
1 lb
4 cups
Cinnamon, ground
2 Tbsp
Ginger, dried, ground
2 tsp
Topping
  1. Combine oats, pecans and nutmeg in small mixing bowl; set aside until needed.
Batter
  1. Pour 2 cups water and wheat bran into mixing bowl; allow to soak at least 5 minutes.
  2. Combine in separate bowl the remaining 4 3/4 cups water and muffin mix.
  3. Fold in soaked wheat bran, apples, cranberries and spices. DO NOT OVERMIX.
  4. Deposit #10 scoop of batter into greased or paper-lined muffin pans.
  5. Sprinkle Topping mixture evenly on top and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
350°F
18-22 minutes
Standard Oven
400°F
24-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
  • Check out our recipe for Cranberry Apple Bran Muffins. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
240
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
260mg
11%
Total Carbohydrate
40g
13%
Dietary Fiber
4g
15%
Sugars
19g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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