Cracked Wheat Rolls
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Cracked Wheat Rolls

Cracked Wheat Rolls

Whole wheat dinner rolls get their unique texture from cracked wheat in a fabulous yeast-dough classic.

Servings: 150 servings (1 serving = 1 roll)
INGREDIENT
WEIGHT
MEASURE
Water, warm approx. 105-110°F
3 lb 4.00 oz
6 1/2 cups
Active dry yeast packets - included in box
1.50 oz
4 each
Gold Medal™ Quick Rise Soft Roll Mix (11615)
4 lb 14.50 oz
1 box
Gold Medal™ Whole Wheat Flour
2 lb
7 cups
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
1 lb
3 1/2 cups
Milk
2 lb
4 cups
Kosher salt
0.50 oz
1 Tbsp
Cracked wheat
1 lb
2 1/2 cups
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317), for dusting
2 oz
1/2 cup
  1. Pour total amount of warm water into mixer bowl.
  2. Add yeast and stir with whisk until dissolved.
  3. Allow mixture to rest until bubbles form, approx. 10 minutes.
  4. Add roll mix, flours, milk, salt and cracked wheat to bowl, and mix using dough hook attachment on low speed to incorporate water, approx. 1 minute.
  5. Mix on medium speed until dough is smooth and cleans sides of bowl, approx. 7-8 minutes.
  6. Dough temperature should be 85°-90°F. Cover dough, and allow to rest 15 minutes.
  7. Move dough to surface dusted with flour.
  8. Shape 1.5 oz dough pieces into rolls and place on parchment-lined full sheet pan in 7x10 pattern.
  9. Proof in warm area until double in size, approx. 30-45 minutes before baking.
BAKE:
TEMP
TIME
Convection Oven*
325°F
12-15 minutes
Standard Oven
375°F
15-18 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 roll
Calories
100
Calories from Fat
15
% Daily Value
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
140mg
6%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
5%
Sugars
2g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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