Cracked Black Pepper and Parmesan Scones
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Cracked Black Pepper and Parmesan Scones

Cracked Black Pepper and Parmesan Scones

Mix nutmeg, pepper and cheese into biscuit mix for super savory scones.

Servings: 38 servings (1 serving = 1 Scone)
Egg Wash
INGREDIENT
WEIGHT
MEASURE
Egg, large
2 oz
1 each
Water, cold approx. 50°F
2 oz
1 Tbsp
Biscuits
INGREDIENT
WEIGHT
MEASURE
Parmesan cheese, shredded
12 oz
3 cups
Black pepper, coarsely ground
3 Tbsp
Nutmeg, ground
1/2 tsp
Kosher salt
1/2 tsp
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Milk
2 lb 8.00 oz
5 cups
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
4 oz
1 cup
Topping
INGREDIENT
WEIGHT
MEASURE
Parmesan cheese, shredded
4 oz
1 cup
Egg Wash
  1. Beat egg with 1 Tbsp water in small mixing bowl with fork until well blended. Set aside.
Biscuits
  1. Stir 3 cups cheese and the spices together in mixing bowl using rubber spatula until well blended.
  2. Add biscuit mix, and blend well.
  3. Stir milk and biscuit mixture together using rubber spatula approx. 30 strokes or until soft dough forms. DO NOT OVERMIX.
  4. Place dough on floured bench or cloth.
  5. Sprinkle dough with flour, and divide dough in half.
  6. Roll each piece into 1/2-inch thick rectangle.
  7. Cut dough into 38 triangles with cutter or knife, and place on parchment-lined full sheet pans.
Topping
  1. Brush triangles with egg wash mixture and sprinkle 1 cup cheese evenly over all scones.
  2. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
400°F
7-8 minutes
Standard Oven
450°F
8-9 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Scone
Calories
330
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
860mg
36%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
4%
Sugars
3g
Protein
10g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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