Crab Rangoon Biscuit Wontons
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Crab Rangoon Biscuit Wontons

Crab Rangoon Biscuit Wontons

Pillsbury™ biscuit dough creates a crispy wrapper for a delicious creamy imitation crab filling that will leave your patrons wanting more.

Servings: 24 servings (1 serving = 1 wonton)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
8 oz
1 cup
Imitation crab stick, finely chopped
4 oz
3/4 cup
Green onions, finely chopped
1/4 cup
Worcestershire sauce
1 tsp
Garlic powder
1/2 tsp
Prep
  1. Thaw biscuit dough, covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
  2. Roll out biscuit dough to 6-inch diameter using flour as needed; cut in half.
Assembly
  1. Mix cream cheese, imitation crab, green onions, Worcestershire sauce and garlic powder in a bowl until evenly combined.
  2. Deposit #70 scoop (0.5 oz) onto middle of dough piece.
  3. Brush water around edges of dough and fold one half over filling, pinching edges to seal.
  4. Take bottom edges and pinch together to form a wonton shape.
  5. Fry in oil preheated to 350°F for 3-5 minutes, turning frequently until golden brown.
  6. Remove from oil, drain and serve immediately.

  • For a sharable appetizer, serve 6 wontons with plum dipping sauce topped with sesame seeds, garnished with green onions if desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 wonton
Calories
90
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
230mg
10%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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