Country French Apple Cobbler
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Country French Apple Cobbler

Country French Apple Cobbler

Buttery streusel tops a brown sugar-apple custard with yogurt.

Servings: 35 servings
Streusel Topping
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, cold
8 oz
1 cup
Gold Medal™ White Cake Mix (11132)
2 lb 8.00 oz
1/2 box
Apple Custard
INGREDIENT
WEIGHT
MEASURE
Sliced apples, canned in water, drained
6 lb 8.00 oz
12 cups
Non-fat plain yogurt
1 lb
2 cups
Skim milk
8 oz
1 cup
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
4 oz
1 cup
Brown sugar, packed
7 oz
1 cup
Eggs, large
12 oz
6 each
Almond extract
1 tsp
Cinnamon, ground
1 tsp
Nutmeg, ground
1/4 tsp
Streusel Topping
  1. Cut cold butter into 1 1/2-inch chunks; add with cake mix to mixer bowl with paddle attachment.
  2. Mix on low speed 2 to 4 minutes or until combined and crumbly. Set aside.
Apple Custard Filling
  1. Pour drained, sliced apples into full steam table pan (12 x 20 x 2 1/2-inches). Set aside.
  2. Place yogurt, milk, flour, brown sugar, eggs, extract and spices in food processor.
  3. Cover and process until mixture is well combined; pour over apples.
  4. Sprinkle on streusel topping evenly; bake as directed below and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
300°F
40-45 minutes
Standard Oven
350°F
50-55 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 20 minutes of baking.

  • Substitute canned pears for the apples if desired.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Serving
Calories
280
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
280mg
12%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
4%
Sugars
28g
Protein
5g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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