Country Carrot Bran Muffins
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Country Carrot Bran Muffins

Country Carrot Bran Muffins

Get a nutty flavor from wheat bran and toasted walnuts mixed with carrots, raisins and nutmeg in an amazing bran muffin.

Servings: 53 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Walnuts, chopped
8 oz
2 cups
Wheat bran or bakers bran
12 oz
6 cups
Water, cool approx. 72°F
2 lb
4 cups
Water, cool approx. 72°F
2 lb 6.00 oz
4 3/4 cups
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Carrots, fresh, shredded
8 oz
2 cups
Raisins
10 oz
2 cups
Coriander, ground
2 Tbsp
Nutmeg, ground
2 tsp
Toasted whole wheat flake cereal
4 oz
4 cups
Toasted Walnuts
  1. Toast walnuts on sheet pan in 350°F oven 5-7 minutes or until light golden brown.
  2. Set aside to cool.
Batter
  1. Pour 4 cups water and wheat bran into mixing bowl; allow to soak at least 5 minutes.
  2. Combine in separate bowl the remaining 4 3/4 cups water and muffin mix.
  3. Fold in soaked wheat bran, carrots, raisins, toasted walnuts and spices. DO NOT OVERMIX.
  4. Deposit #10 scoop of batter into greased or paper-lined muffin pans.
  5. Crush cereal by hand and sprinkle evenly on top; bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-19 minutes
Standard Oven
400°F
21-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
  • Check out our recipe for Country Carrot Bran Muffins. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
270
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
290mg
12%
Total Carbohydrate
44g
15%
Dietary Fiber
3g
15%
Sugars
22g
Protein
4g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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