Couch Potato Brownies
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Couch Potato Brownies

Couch Potato Brownies

Favorite crunchy snacks top Gold Medal™ Chocolate Brownies in a fun sweet and salty combo.

Servings: 128 servings
Brownie Batter
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
1 lb 8.00 oz
3 cups
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 box
Toppings
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215)
2 lb 12.00 oz
4 1/2 cups
Caramel popcorn pieces
4 oz
128 each
Bacon, cooked, chopped
2 lb
10 2/3 cups
Doritos™ chips
6 oz
128 each
Cheetos™ cheese puffs
4 oz
128 each
Batter
  1. Prepare fudge brownie recipe according to package directions.
  2. Deposit batter into greased full-size sheet pan.
BAKE:
TEMP
TIME
Convection Oven*
300°F
28-32 minutes
Standard Oven
350°F
29-37 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 14 minutes of baking.
Finishing
  1. Invert cooled brownie and spread chocolate icing evenly on top; cut into 128 portions.
  2. Place 1 piece of popcorn, 1 Tbsp bacon, 1 chip and 1 cheese puff onto icing and serve.
  • Check out our delicious Couch Potato Brownies recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
Calories
180
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
250mg
10%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
19g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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