Cornmeal Rosemary Square Biscuits
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Cornmeal Rosemary Square Biscuits

Cornmeal Rosemary Square Biscuits

Cornmeal and rosemary come together in these delicious savory biscuits.

Servings: 42 servings (1 serving = 2 biscuits)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
4 lb
8 cups
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Yellow cornmeal
1 lb 6.00 oz
4 cups
Rosemary, fresh, chopped
3 Tbsp
Black pepper, coarsely ground
1 Tbsp
Extra virgin olive oil
4 oz
1/2 cup
  1. Add water, biscuit mix, cornmeal, rosemary and black pepper to mixing bowl; stir approx. 30 strokes or until soft dough is formed. DO NOT OVERMIX.
  2. Divide dough equally between 2 well-greased half sheet pans; spread evenly to edges and precut in a 6x8 pattern with a greased bench knife.
  3. Drizzle olive oil evenly across top of dough then bake as directed below until golden brown; cut through warm biscuits and serve.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-20 minutes
Standard Oven
400°F
20-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • Serve warm biscuits with cranberry mustard (1 can cranberry sauce, 1 Tbsp brown sugar and 2 Tbsp Dijon mustard), thinly sliced red onions and add sliced roast pork loin or serve with a side of Brussel sprouts slaw and fresh cut sweet potato fries.
View Recipe Instructions

Nutrition Information

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Serving Size:
2 biscuits
Calories
310
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
550mg
23%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
5%
Sugars
0g
Protein
5g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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