Cornbread Salad with Apple Butter Vinaigrette
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Cornbread Salad with Apple Butter Vinaigrette

Cornbread Salad with Apple Butter Vinaigrette

This Southern salad layers complementary favors starting with Gold Medal™ Honey Cornbread.

Servings: 1 serving (1 serving = 1 salad)
Kentucky Apple Butter
INGREDIENT
WEIGHT
MEASURE
Applesauce, unsweetened
5 lb 8.00 oz
10 cups
Lemon juice
5.50 oz
2/3 cup
Molasses
1 Tbsp
Light brown sugar, packed
1 lb 4.00 oz
2 1/2 cups
Cinnamon, ground
2 1/2 Tbsp
Kosher salt
1 1/4 tsp
Nutmeg, ground
1 1/4 tsp
Ginger, dried, ground
1 1/4 tsp
Allspice, ground
1 1/4 tsp
Cloves, ground
3/4 tsp
Cardamom, ground
3/4 tsp
Apple Butter Vinaigrette
INGREDIENT
WEIGHT
MEASURE
Kentucky Apple Butter, prepared
2 lb 7.00 oz
4 cups
Olive oil, extra virgin
3 lb
4 cups
Balsamic vinegar
1 lb 2.00 oz
2 cups
Apple juice
10 oz
1 cup
Dijon mustard
2 oz
1/4 cup
Kosher salt
1 Tbsp
Black pepper, ground
2 tsp
Garlic, fresh, minced
2 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Honey Cornbread Mix (11455), prepared
3.50 oz
1 1/4 cups
Kale, fresh, chiffonade cut
1.25 oz
2 cups
Butternut squash, cubed, roasted
4 oz
1/2 cup
Tart red apples, fresh, chopped
4 oz
1/2 cup
Red onion, finely diced
1 Tbsp
Blue cheese, crumbled
0.50 oz
2 Tbsp
Dried cranberries
0.50 oz
1/4 cup
Apple Butter Vinaigrette, prepared
2.75 oz
1/3 cup
Kentucky Apple Butter - 60, 1 oz servings
  1. Combine applesauce, lemon juice and molasses in large mixing bowl; stir until well-mixed.
  2. Add remaining ingredients; stir until thoroughly combined.
  3. Divide mixture between 2 well-sprayed full sheet pans; spread evenly.
  4. Bake as directed below until most of liquid cooks out, but is still spreadable.
  5. Allow to cool and reserve 2 lb 7 oz (4 cups) for Apple Butter Vinaigrette.
BAKE:
TEMP
TIME
Convection Oven*
325°F
30-35 minutes
Standard Oven
375°F
35-40 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
Apple Butter Vinaigrette - 32, 2.75 oz servings
  1. Whisk apple butter, olive oil, balsamic vinegar, apple juice, Dijon mustard, salt, pepper and garlic in large bowl until combined.
  2. Reserve 2.75 oz (1/3 cup) at room temperature for assembly; refrigerate unused portions.
Assembly
  1. Cut 2 - 8x8-inch Honey Cornbread pieces into 1-inch squares; set aside.
  2. Layer kale, cornbread, roasted squash and apples on serving plate.
  3. Scatter onions, blue cheese and cranberries across top; drizzle with Apple Butter Vinaigrette and serve immediately.
  • Check out our recipe for Cornbread Salad with Apple Vinaigrette. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 salad
Calories
1410
Calories from Fat
590
% Daily Value
Total Fat
65g
100%
Saturated Fat
16g
81%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
1930mg
80%
Total Carbohydrate
189g
63%
Dietary Fiber
9g
36%
Sugars
84g
Protein
16g
Vitamin A
290%
290%
Vitamin C
50%
50%
Calcium
20%
20%
Iron
40%
40%
Exchanges:
3 Starch; 2 Fruit; 7 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 12 Fat;
Carbohydrate Choice
12 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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