Cornbread Dressing
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Cornbread Dressing

Cornbread Dressing

Traditional sage-seasoned Thanksgiving stuffing is a comforting side dish beyond the holidays. Gold Medal™ Southern Style Cornbread Mix provides the authentic flavor.

Servings: 138 servings (1 serving = 4 oz)
Cornbread
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
4 lb 10.00 oz
9 1/4 cups
Gold Medal™ Southern Style Cornbread Mix (11422)
5 lb 10.00 oz
1 box
Dressing
INGREDIENT
WEIGHT
MEASURE
White onions, diced
2 lb 8.00 oz
10 cups
Celery, fresh, diced
2 lb 8.00 oz
10 cups
Margarine
8 oz
1 cup
Eggs, large
4 lb 8.00 oz
36 each
Chicken stock
14 lb
20 cups
Sage, ground
1/2 cup
White pepper
1 Tbsp
Cornbread cubes
6 lb
24 cups
Batter
  1. Combine water and cornbread mix in mixer bowl fitted paddle attachment on low speed 1 minute.
  2. Stop mixer, scrape bowl and paddle; mix on low speed an additional 2 minutes. DO NOT OVERMIX.
  3. Deposit 5 lb 2 oz batter into each of 2 greased steam table pans.
  4. Bake as directed below; allow to cool completely then cut into 1-inch cubes.
BAKE:
TEMP
TIME
Convection Oven*
325°F
19-22 minutes
Standard Oven
375°F
25-29 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Assembly
  1. Sauté onions and celery in margarine about 2 minutes or until softened.
  2. Combine cornbread cubes, vegetables and remaining ingredients in mixing bowl.
  3. Deposit 9 lb 6 oz dressing into each of 4 - 12 x 20 x 2-inch lightly greased steam table pans.
  4. Bake as directed below and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
35-40 minutes
Standard Oven
375°F
39-44 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 17 minutes of baking.
  • Check out our recipe for Cornbread Dressing. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
4 oz
Calories
170
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
600mg
25%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
5%
Sugars
5g
Protein
4g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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