Cornbread Biscuit Hush Puppies
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Cornbread Biscuit Hush Puppies

Cornbread Biscuit Hush Puppies

Turn Cornbread Biscuit dough, tossed in herbs and spices, into hushpuppies in no time for the perfect bar snack to pair with your favorite beverage.

Servings: 12 servings (1 serving = 6 pieces)
Prep
INGREDIENT
WEIGHT
MEASURE
Spice Mix
INGREDIENT
WEIGHT
MEASURE
Onion powder
2 Tbsp
Cajun seasoning
1 Tbsp
Parsley flakes, dried
2 tsp
Prep
  1. Thaw biscuit pucks, covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
  2. Cut each biscuit into quarters.
Spice Mix
  1. Combine onion powder, Cajun seasoning and dried parsley flakes in a small bowl, slightly crushing parsley; set aside.
Finishing
  1. Drop biscuit pieces into deep-fat fryer preheated to 350°F.
  2. Fry 2-4 minutes, turning as necessary until golden brown and cooked through.
  3. Toss 6 pieces in mixing bowl with 1 tsp Spice Mix then serve warm.

  • Try variations of your favorite seasoning or sauces for additional serving occasions such as cinnamon and sugar, Italian seasoning or Parmesan cheese. Serve with prepared remoulade or ranch dressing for dipping if desired. Note nutrition information may change.
View Recipe Instructions

Nutrition Information

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Serving Size:
6 pieces
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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