Corn Muffin Breakfast Squares
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Corn Muffin Breakfast Squares

Corn Muffin Breakfast Squares

Cornbread is a hearty breakfast entrée when it's stuffed with chopped breakfast sausages and cheese.

Servings: 64 servings (1 serving = 1 - 2x3-inch portion)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 10.00 oz
5 1/4 cups
Gold Medal™ Corn Muffin Mix (11442)
5 lb
1 box
Black pepper
2 tsp
Breakfast sausage links, cooked, roughly chopped
1 lb 8.00 oz
6 cups
Cheddar cheese, shredded
1 lb
4 cups
  1. Prepare corn muffin mix according to box directions, adding the black pepper in step one.
  2. Fold sausage and cheese into batter to combine. Do not over mix.
  3. Spread batter evenly into a greased or parchment-lined full sheet pan.
  4. Bake as directed below, allow to cool 5-10 minutes before cutting; serve hot.
BAKE:
TEMP
TIME
Convection Oven*
350°F
10-14 minutes
Standard Oven
400°F
14-18 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch portion
Calories
220
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
440mg
18%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
10g
Protein
5g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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