Corn Muffin Breakfast Squares - Minced and Moist (Level 5)
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Corn Muffin Breakfast Squares - Minced and Moist (Level 5)

Corn Muffin Breakfast Squares - Minced and Moist (Level 5)

Cornbread is a hearty breakfast entrée when it's stuffed with chopped breakfast sausages and cheese, suitable for advanced levels** of a dysphagia diet.

Servings: 64 servings (1 serving = 1 - 2x3-inch portion)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 10.00 oz
5 1/4 cups
Gold Medal™ Corn Muffin Mix (11442)
5 lb
1 box
Black pepper
2 tsp
Breakfast sausage links, cooked, ground
1 lb 0.50 oz
6 cups
Cheddar cheese, shredded
1 lb
4 cups
  1. Prepare corn muffin mix according to box directions, adding the black pepper in step one.
  2. Fold ground sausage and cheese into batter; do not over mix.
  3. Spread batter evenly into greased or parchment-lined full sheet pan.
  4. Bake as directed below and allow to cool 5-10 minutes before cutting; serve hot.
BAKE:
TEMP
TIME
Convection Oven*
350°F
10-14 minutes
Standard Oven
400°F
14-18 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.

  • **May need to be adjusted to appropriate consistency.
  • CCP: Keep ground sausage and cheese refrigerated <40°F until ready to prepare. CCP: Hold temperature of Breakfast Squares at >140°F. CCP: Cooked Breakfast Squares must be cooled to <70°F within 2 hours and <40°F within an additional 4 hours.
  • Check out our delicious Corn Muffin Breakfast Squares recipe. Tried & tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch portion
Calories
220
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
440mg
18%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
10g
Protein
5g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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