Cool Mint Chocolate Crumble Bars
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Cool Mint Chocolate Crumble Bars

Cool Mint Chocolate Crumble Bars

A refreshing cream cheese-mint filling is the star of a chocolaty dessert bar made with Gold Medal™ Devil's Food Cake Mix.

Servings: 64 servings (1 serving = 1 Bar)
Crust
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Devil's Food Cake Mix (11112)
5 lb
1 box
Butter, unsalted, softened
1 lb
2 cups
Mint extract
2 Tbsp
Cream Cheese Batter
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
2 lb
4 cups
Granulated sugar
12 oz
1 1/2 cups
Mint extract
2 Tbsp
Eggs, large
12 oz
6 each
Mint chocolate chips
1 lb 14.00 oz
5 cups
Crust
  1. Mix cake mix, butter and extract in mixer bowl with paddle attachment on low speed 1 1/2 minutes or until crumbly.
  2. Press half of crust mixture evenly into greased or parchment-lined full sheet pan; set remaining crust mixture aside.
Batter
  1. Mix cream cheese, sugar and extract in another mixer bowl with paddle attachment on medium speed 1 minute.
  2. Stop mixer, scrape bowl and paddle; mix additional 1 minute.
  3. Add eggs one at a time, until each is incorporated, mixing on medium speed.
  4. Stop mixer, scrape bowl and paddle; mix an additional 1 minute.
  5. Fold chips into batter the pour over crust.
  6. Crumble remaining crust mixture over cream cheese layer.
  7. Bake as directed below; allow to cool completely and keep refrigerated.
BAKE:
TEMP
TIME
Convection Oven*
325°F
25-29 minutes
Standard Oven
350°F
29-33 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
  • Check out our recipe for Cool Mint Chocolate Crumble Bars. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Bar
Calories
360
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
12g
58%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
340mg
14%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
7%
Sugars
27g
Protein
5g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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