Cookies and Cream Mousse
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Cookies and Cream Mousse

Cookies and Cream Mousse

Whisk vanilla yogurt and whipped topping, then stir in crushed chocolate sandwich cookies for a light, airy, cool and creamy dessert.

Servings: 56 servings
INGREDIENT
WEIGHT
MEASURE
Yoplait® ParfaitPro® Lowfat Vanilla Yogurt (16632)
4 lb
1 bag
Non dairy whipped topping
4 lb
18 cups
Creme-filled chocolate sandwich cookies, crushed
12 oz
2 3/4 cups
  1. Add yogurt and whipped topping to mixing large stainless bowl.
  2. Mix with wire whisk until mixture is light and airy and well blended.
  3. Add crushed cookies, whisk until well incorporated.
  4. Store covered, in airtight container in refrigerator.
  • Check out our recipe for Cookies and Cream Mousse. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 serving
Calories
150
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
45mg
2%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

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