Cold Brew Chocolate Chip Muffins
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Cold Brew Chocolate Chip Muffins

Cold Brew Chocolate Chip Muffins

Give your customers a pick-me-up and sweet fix all-in-one when you add a shot of cold brew coffee to these rich chocolate chip Pillsbury™ muffins.

Servings: 20 servings (1 serving = 1 muffin)
Streusel
INGREDIENT
WEIGHT
MEASURE
Butter, cold
3 oz
6 Tbsp
Gold Medal™ All-Purpose Flour (12610)
3 oz
3/4 cup
Quick cooking oats
2 oz
2/3 cup
Brown sugar, packed
1.50 oz
3 Tbsp
Espresso powder
1 Tbsp
Vanilla extract
1 Tbsp
Batter
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Tubeset™ Chocolate Chip Frozen Muffin Batter (11158), thawed
3 lb
1 bag
Cold brew coffee
4 oz
1/2 cup
Almond extract
2 tsp
Streusel
  1. Combine butter, flour, oats, brown sugar, espresso powder and vanilla extract in large mixing bowl.
  2. Stir until small lumps form; set aside or refrigerate until needed.
Batter
  1. Combine thawed muffin batter, cold brew coffee and almond extract in large mixing bowl.
  2. Deposit #16 scoop of batter into greased or paper-lined muffin cups; sprinkle approx. 1 1/2 Tbsp Streusel over top.
  3. Bake as directed below and allow to cool slightly before serving.
BAKE:
TEMP
TIME
Convection Oven*
325°F
15-17 minutes
Standard Oven
400°F
19-21 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • Use cold coffee or espresso instead cold brew if desired.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 muffin
Calories
340
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
210mg
9%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
5%
Sugars
24g
Protein
3g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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