Coconut Lime Ginger Cookies
>
Coconut Lime Ginger Cookies

Coconut Lime Ginger Cookies

This cookie recipe uses Gold Medal™ Cake Mix, combined with ginger, toasted coconut and lime to create something unique.

Servings: 50 servings (1 serving = 1 cookie)
Toasted Coconut
INGREDIENT
WEIGHT
MEASURE
Shredded coconut, sweetened
3.25 oz
1 cup
Cookie Batter
INGREDIENT
WEIGHT
MEASURE
Butter, softened
8 oz
1 cup
Brown sugar, packed
8 oz
1 cup
Eggs, large
4 oz
2 each
Water, cool approx. 72°F
1 oz
2 Tbsp
Gold Medal™ Yellow Cake Mix (11152)
2 lb 8.00 oz
1/2 box
Ginger, dried, ground
1 tsp
Crystallized ginger, small diced
12 oz
2 1/4 cups
Lime Icing
INGREDIENT
WEIGHT
MEASURE
Powdered sugar
1 lb 2.00 oz
4 cups
Lime juice
4 oz
1/2 cup
Toasted Coconut
  1. Toast coconut on parchment-lined half sheet pan at 300°F for 3-5 minutes until golden brown.
  2. Set aside to cool completely.
Batter
  1. Combine butter and sugar in mixer bowl; mix using a paddle attachment on medium speed for 2 minutes.
  2. Add eggs and water; mix on medium speed for 1 minute.
  3. Add mix and ground ginger; mix on low speed for 1 minute.
  4. Stop mixer, scrape bowl and paddle; add crystallized ginger and mix on low speed for 30 seconds.
  5. Deposit batter using #30 scoop in a 4 x 6 pattern on paper-lined full sheet pan.
  6. Bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
300°F
9-11 minutes
Standard Oven
350°F
15-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Lime Icing
  1. Combine powdered sugar and lime juice in mixing bowl; mix using a wire whisk until blended.
  2. Spread approx. 1 tsp on cookie and top with a sprinkle of Toasted Coconut.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 cookie
Calories
230
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
190mg
8%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content