Coconut Curry Crepe Wraps
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Coconut Curry Crepe Wraps

Coconut Curry Crepe Wraps

This coconut curry crepe is a great savory base for unique menu items. Let you imagination soar with the filling possibilities.

Servings: 33 servings (1 serving = 3 crepes)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb
6 cups
Eggs, large
1 lb 8.00 oz
12 each
Coconut milk, canned
13 oz
1 1/2 cups
Green curry paste
4 oz
1/2 cup
Gold Medal™ Complete Buttermilk Pancake Mix (11827)
2 lb 8.00 oz
1/2 box
Kosher salt
1 oz
2 Tbsp
  1. Add water, eggs, coconut milk and curry paste to large mixing bowl; mix with whisk until blended.
  2. Add pancake mix and salt and whisk until batter is blended and smooth. DO NOT OVERMIX.
  3. Preheat crepe pan (or nonstick skillet) over medium high heat; spray with pan spray and deposit 1.25 oz batter.
  4. Tilt pan and swirl batter to the edges. Cook until edges are brown and underside is golden; flip and cook approx. 1 additional minute. Serve warm.

  • Tip: Fill crepes with your choice of fresh vegetables and herbs if desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
3 crepes
Calories
180
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
720mg
30%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
5g
Protein
5g
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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