Cocoa Puffs™ and Peanut Butter Stuffed Muffins
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Cocoa Puffs™ and Peanut Butter Stuffed Muffins

Cocoa Puffs™ and Peanut Butter Stuffed Muffins

Servings: 40 servings (1 serving = 1 muffin)
Batter
INGREDIENT
WEIGHT
MEASURE
Cocoa Puffs™ Bulkpak Cereal (11999)
9 oz
3 cups
Water, cool
2 lb 6.00 oz
4 3/4 cups
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Peanuts, chopped small
1 lb 15.00 oz
5 1/2 cups
Cocoa powder
1 Tbsp
Peanut butter, creamy
1 lb 6.00 oz
2 1/2 cups
Cocoa Puffs™ Bulkpak Cereal (11999)
8 oz
2 1/2 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Batter
  1. Pulse 3 cups Cocoa Puffs cereal in food processor 4-5 times until chopped small; set aside.
  2. Stir together water and muffin mix in large mixing bowl until thoroughly combined.
  3. Fold in Cocoa Puffs crumbs, 17 oz chopped peanuts and cocoa powder until incorporated. DO NOT OVERMIX.
  4. Deposit batter using #10 scoop into paper-lined standard muffin cups.
  5. Add 1 Tbsp peanut butter onto center of batter; top each with approx. 1 Tbsp chopped peanuts and approx. 1 Tbsp whole Cocoa Puffs.
  6. Bake as directed below and cool completely.
BAKE:
TEMP
TIME
Convection Oven*
350°F
19-21 minutes
Standard Oven
400°F
22-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Finishing
  1. Warm icing in microwavable bowl in 10-15 second increments, stirring in-between, until runny.
  2. Drizzle over muffins and allow to set before serving.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 muffin
Calories
520
Calories from Fat
240
% Daily Value
Total Fat
27g
41%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
550mg
23%
Total Carbohydrate
58g
19%
Dietary Fiber
3g
14%
Sugars
30g
Protein
11g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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