Cocoa Banana Muffins
>
Cocoa Banana Muffins

Cocoa Banana Muffins

Mashed bananas and cocoa team up in an irresistible whole-grain muffin.

Servings: 65 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 8.00 oz
4 1/2 cups
Bananas, overripe, mashed
2 lb 2.00 oz
4 cups
Cocoa powder
1.25 oz
1/2 cup
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
Semi-sweet chocolate chips
13 oz
2 cups
  1. Combine water, bananas and cocoa powder in large mixing bowl.
  2. Add muffin mix, and stir until batter is smooth; fold in chocolate chips.
  3. Deposit #16 scoop of batter into greased or paper-lined muffin pans.
BAKE:
TEMP
TIME
Convection Oven*
350°F
19-24 minutes
Standard Oven
400°F
24-29 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
  • Check out our recipe for Cocoa Banana Muffins. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Muffin
Calories
190
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
210mg
9%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
7%
Sugars
16g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content