Classic Diner Breakfast Biscuit Hand Pies
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Classic Diner Breakfast Biscuit Hand Pies

Classic Diner Breakfast Biscuit Hand Pies

Servings: 16 servings (1 serving = 1 each)
Prep
INGREDIENT
WEIGHT
MEASURE
Filling
INGREDIENT
WEIGHT
MEASURE
Olive oil
1 Tbsp
Onions, chopped
5 oz
1 1/4 cups
Green bell peppers, fresh, chopped
4 oz
1 cup
Pork breakfast sausage, raw
1 lb
2 cups
Liquid eggs, pasteurized
12 oz
1 1/2 cups
Kosher salt
1 tsp
Cream cheese, softened
6 oz
3/4 cup
1% milk
3 Tbsp
Cheddar cheese, shredded
12 oz
3 cups
Prep
  1. Thaw biscuits, covered, at room temp for 30 minutes or overnight in refrigerator.
Filling
  1. Heat large sauté pan over medium-high heat; add oil, onions and peppers and cook 2-3 minutes and chill until ready to use.
  2. Cook, crumble and drain sausage; scramble with liquid eggs.
  3. Season with salt and combine with cooled onions and peppers; chill to below 40°F.
  4. Combine cream cheese and milk in large bowl; add chilled sausage/vegetable mixture and stir until well mixed.
  5. Mix in cheese and refrigerate until needed.
Assembly
  1. Roll biscuit pucks on floured surface to 7-inch circles; place approx. 3 oz filling mixture into center of biscuit circle.
  2. Brush edges with water and fold over to seal; crimp edges with fork.
  3. Place on parchment-lined baking sheet; bake and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
11-15 minutes
Standard Oven
375°F
18-22 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
  • Check out our recipe for Diner Breakfast Biscuit Hand Pies. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 each
Calories
480
Calories from Fat
300
% Daily Value
Total Fat
34g
52%
Saturated Fat
17g
84%
Trans Fat
0g
Cholesterol
135mg
45%
Sodium
1210mg
50%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
5%
Sugars
4g
Protein
17g
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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