Classic Diner Breakfast Biscuit Hand Pies
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Classic Diner Breakfast Biscuit Hand Pies

Classic Diner Breakfast Biscuit Hand Pies

Servings: 16 servings (1 serving = 1 each)
Filling
INGREDIENT
WEIGHT
MEASURE
Olive oil
1 Tbsp
Onions, chopped
5 oz
1 1/4 cups
Green bell peppers, fresh, chopped
4 oz
1 cup
Pork breakfast sausage, raw
1 lb
2 cups
Liquid eggs, pasteurized
12 oz
1 1/2 cups
Kosher salt
1 tsp
Cream cheese, softened
6 oz
3/4 cup
1% milk
3 Tbsp
Cheddar cheese, shredded
12 oz
3 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Filling
  1. Heat large sauté pan over medium-high heat; add oil, onions and peppers and cook 2-3 minutes and chill until ready to use.
  2. Cook, crumble and drain sausage; scramble with liquid eggs.
  3. Season with salt and combine with cooled onions and peppers; chill to below 40°F.
  4. Combine cream cheese and milk in large bowl; add chilled sausage/vegetable mixture and stir until well mixed.
  5. Mix in cheese and refrigerate until needed.
Assembly
  1. Thaw biscuits, covered, at room temp for 30 minutes or overnight in refrigerator. Roll biscuit pucks on floured surface to 7-inch circles.
  2. Place approx. 3 oz filling mixture into center of biscuit circle.
  3. Brush edges with water and fold over to seal; crimp edges with fork.
  4. Place on parchment-lined baking sheet; bake and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
11-15 minutes
Standard Oven
375°F
18-22 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
  • Check out our recipe for Diner Breakfast Biscuit Hand Pies. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 each
Calories
480
Calories from Fat
300
% Daily Value
Total Fat
34g
52%
Saturated Fat
17g
84%
Trans Fat
0g
Cholesterol
135mg
45%
Sodium
1210mg
50%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
5%
Sugars
4g
Protein
17g
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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