Citrus Ricotta Breakfast Flatbread
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Citrus Ricotta Breakfast Flatbread

Citrus Ricotta Breakfast Flatbread

This shareable treat balances tart citrus, caramelized sugar, and creamy ricotta on a crispy BONICI® Parbaked Flatbread.

Servings: 1 serving (1 serving = 1 flatbread)
Prep
INGREDIENT
WEIGHT
MEASURE
BONICI® Pizza Crust Parbaked Flatbread, 6x13-inch (210348)
4 oz
1 each
Grapefruit slices, 1/4-inch thin, rind removed
5.50 oz
3 each
Orange slices, 1/4-inch thin, rind removed
3 oz
4 each
Assembly
INGREDIENT
WEIGHT
MEASURE
Ricotta cheese
4.50 oz
1/2 cup
Turbinado sugar
1 Tbsp
Finishing
INGREDIENT
WEIGHT
MEASURE
Thyme, fresh, chopped
2 tsp
Kosher salt
1 pinch
Honey
1 Tbsp
Prep
  1. Thaw flatbread covered, either at room temperature 15-30 minutes or refrigerated overnight.
  2. Arrange the grapefruit and orange slices in a single layer, on a paper towel lined half sheet pan and cover with additional paper towels.
  3. Let dry for 15 minutes, then remove towels and transfer citrus slices to a cutting board.
  4. Cut grapefruit slices into quarters and orange slices into halves; set aside. 
Assembly
  1. Place thawed crust on a greased pan; spread ricotta cheese evenly over top.
  2. Add grapefruit and orange pieces in a single layer; sprinkle on turbinado sugar evenly.
  3. Bake as directed until fruit is slightly charred, ricotta is lightly browned and flatbread is golden brown and crispy.
BAKE:
TEMP
TIME
Impinger Oven
450°F
4-7 minutes
Convection Oven*
400°F
6-8 minutes
Standard Oven
450°F
18-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Finishing
  1. Garnish with fresh thyme, salt and drizzle on honey; cut into 8 slices and serve warm.

  • For extra zing add 1 tsp of fresh grated ginger to the ricotta.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 flatbread
Calories
770
Calories from Fat
240
% Daily Value
Total Fat
27g
42%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
450mg
19%
Total Carbohydrate
111g
37%
Dietary Fiber
3g
13%
Sugars
43g
Protein
21g
Vitamin A
15%
15%
Vitamin C
50%
50%
Calcium
40%
40%
Iron
8%
8%
Exchanges:
4 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
7 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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