Citrus Ricotta Breakfast Flatbread
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Citrus Ricotta Breakfast Flatbread

Citrus Ricotta Breakfast Flatbread

This shareable treat balances tart citrus, caramelized sugar, and creamy ricotta on a crispy BONICI® Par-Baked Flatbread.

Servings: 1 serving (1 serving = 1 flatbread)
Prep
INGREDIENT
WEIGHT
MEASURE
BONICI® Pizza Crust Parbaked Flatbread, 6x13-inch (210348)
4 oz
1 each
Grapefruit slices, 1/4-inch thin, rind removed
5.50 oz
3 each
Orange slices, 1/4-inch thin, rind removed
3 oz
4 each
Assembly
INGREDIENT
WEIGHT
MEASURE
Ricotta cheese
4.50 oz
1/2 cup
Turbinado sugar
1 Tbsp
Finishing
INGREDIENT
WEIGHT
MEASURE
Thyme, fresh, chopped
2 tsp
Kosher salt
1 pinch
Honey
1 Tbsp
Prep
  1. Thaw flatbread covered, either at room temperature 15-30 minutes or refrigerated overnight.
  2. Arrange the grapefruit and orange slices in a single layer, on a paper towel lined half sheet pan and cover with additional paper towels.
  3. Let dry for 15 minutes, then remove towels and transfer citrus slices to a cutting board.
  4. Cut grapefruit slices into quarters and orange slices into halves. Set aside. 
Assembly
  1. Place thawed crust on a greased pan; spread ricotta cheese evenly over top.
  2. Add grapefruit and orange pieces in a single layer; sprinkle on turbinado sugar evenly.
  3. Bake as directed until fruit is slightly charred, ricotta is lightly browned and flatbread is golden brown and crispy.
BAKE:
TEMP
TIME
Impinger Oven
450°F
4-7 minutes
Convection Oven*
400°F
6-8 minutes
Standard Oven
450°F
18-20 minutes
*Rotate Pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Finishing
  1. Garnish with fresh thyme, salt and drizzle on honey; cut into 8 slices and serve warm.

  • For extra zing add 1 tsp of fresh grated ginger to the ricotta.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 flatbread
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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