Cinnful Brownie Pudding
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Cinnful Brownie Pudding

Cinnful Brownie Pudding

Brownie bites are smothered in deliciously rich vanilla-cinnamon custard baked in coffee cups.

Servings: 36 servings (1 serving = 1 coffee cup)
Brownie Batter
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
1 lb 8.00 oz
3 cups
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 box
Walnuts, chopped
12 oz
2 cups
Dried cranberries
10 oz
2 cups
Custard
INGREDIENT
WEIGHT
MEASURE
Heavy cream
5 lb
10 cups
Whole milk
5 lb
10 cups
Eggs, large
1 lb 4.00 oz
10 each
Cinnamon, ground
1 1/2 Tbsp
Vanilla extract
1 Tbsp
Brownies
  1. Add water and brownie mix to mixer bowl fitted with paddle attachment; combine on low speed 30 seconds.
  2. Add walnuts and cranberries; mix an additional 1 minute 30 seconds.
  3. Deposit batter into greased full sheet pan and bake as directed below.
  4. Cool brownies completely then cut into small squares (approx. 1.2 oz each).
BAKE:
TEMP
TIME
Convection Oven*
300°F
21-26 minutes
Standard Oven
350°F
27-32 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Custard
  1. Whisk cream, milk, eggs, cinnamon and vanilla together in mixing bowl until combined.
  2. Place 3 pieces (approx. 3.6 oz total) into coffee cup; ladle 5 oz of custard and place cups on a sheet pan.
  3. Bake as directed below until knife inserted into center comes out clean; allow to cool slightly and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
300°F
27-33 minutes
Standard Oven
350°F
30-35 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 coffee cup
Calories
690
Calories from Fat
370
% Daily Value
Total Fat
41g
62%
Saturated Fat
20g
99%
Trans Fat
1g
Cholesterol
145mg
49%
Sodium
370mg
15%
Total Carbohydrate
71g
24%
Dietary Fiber
3g
15%
Sugars
54g
Protein
11g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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