Cinnful Brownie Pudding
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Cinnful Brownie Pudding

Cinnful Brownie Pudding

Brownie bites are smothered in deliciously rich vanilla-cinnamon custard baked in coffee cups.

Servings: 36 servings (1 serving = 1 coffee cup)
Brownie Batter
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
1 lb 8.00 oz
3 cups
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 box
Walnuts, chopped
12 oz
2 cups
Dried cranberries
10 oz
2 cups
Custard
INGREDIENT
WEIGHT
MEASURE
Heavy cream
5 lb
10 cups
Whole milk
5 lb
10 cups
Eggs, large
1 lb 4.00 oz
10 each
Cinnamon, ground
1 1/2 Tbsp
Vanilla extract
1 Tbsp
  1. Add water and brownie mix to mixer bowl fitted with paddle attachment; combine on low speed 30 seconds.
  2. Add walnuts and cranberries; mix an additional 1 minute 30 seconds.
  3. Deposit batter into greased full sheet pan and bake as directed below.
  4. Cool brownies completely then cut into small squares (approx. 1.2 oz each).
  1. Convection Oven* | 300°F | 21-26 minutes
  2. Standard Oven | 350°F | 27-32 minutes
  3. *Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
  1. Whisk cream, milk, eggs, cinnamon and vanilla together in mixing bowl until combined.
  2. Place 3 pieces (approx. 3.6 oz total) into coffee cup; ladle 5 oz of custard and place cups on a sheet pan.
  3. Bake as directed below until knife inserted into center comes out clean; allow to cool slightly and serve warm.
  1. Convection Oven* | 300°F | 27-33 minutes
  2. Standard Oven | 350°F | 30-35 minutes
  3. *Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 coffee cup
Calories
690
Calories from Fat
370
% Daily Value
Total Fat
41g
62%
Saturated Fat
20g
99%
Trans Fat
1g
Cholesterol
145mg
49%
Sodium
370mg
15%
Total Carbohydrate
71g
24%
Dietary Fiber
3g
15%
Sugars
54g
Protein
11g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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