Cinnamon Whole Grain-Rich Toasty Biscuits
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Cinnamon Whole Grain-Rich Toasty Biscuits

Cinnamon Whole Grain-Rich Toasty Biscuits

A simple cinnamon butter baked-on topping turns plain biscuits into spectacular, flaky breakfast treats.

Servings: 35 servings (1 serving = 1 oz)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
4 oz
1/2 cup
Granulated sugar
3.50 oz
1/2 cup
Cinnamon, ground
2 Tbsp
Pillsbury™ Whole Grain-Rich Mini Baked Biscuit, 1 oz (32272), thawed
2 lb 3.00 oz
1 tray
  1. Remove plastic overwrap from thawed biscuits and place biscuit tray on parchment-lined half sheet pan.
  2. Microwave butter for 20 seconds. Combine butter, sugar and cinnamon together.
  3. Spread mixture evenly over biscuits; bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
5-10 minutes
Standard Oven
375°F
6-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.

  • Serve warm for breakfast or as bread for a sandwich sliced turkey or ham.
  • Note: A serving of “whole grain-rich” food must meet portion size requirements for the Grains/Breads component as defined in FNS guidance and meet at least one of the following: (a) the whole grains per serving is less than or equal to 8g, (b) the product includes the FDA whole grain health claim on package, or (c) product ingredient listing lists whole grain first, or second ingredient after water. Source: http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf. At least 48 grams of whole grain recommended daily.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 oz
Calories
140
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
230mg
10%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
5%
Sugars
4g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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